About This Item

MULTI-PURPOSE KITCHEN SHEARS: The Shun Cutlery Kitchen Shears are expertly designed for a variety of kitchen and daily tasks, making them an indispensable tool for any cook.
TIMELESS FUNCTIONALITY: The Shun Kitchen Shears blend classic design with modern functionality. These scissors are perfect for opening packages, cutting lobster shells and feature a notch for easily cutting flower stems or poultry bones.
UNPARALLELED SHARPNESS: Featuring durable 420J2 stainless steel blades for razor-sharp performance, these kitchen shears are a must-have for any kitchen.
COMFORTABLE DESIGN: The handles offer a contemporary look and secure hold, with non-slip grip to ensure safe handling even while wet. These all purpose scissors feature blades that come apart for easy cleaning.
JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing.

Product Details

Color	Black
Material	Steel
Brand	Shun
Blade Material	Stainless Steel
Product Dimensions	3.5"L x 1"W

Product Description

The Shun Cutlery Kitchen Shears are a versatile kitchen tool perfect for everyday use. These scissors are perfect for opening packages, cutting lobster shells and feature a notch for easily cutting flower stems or poultry bones. Featuring 420J2 stainless steel blades and a serrated edge, these Japanese kitchen shears deliver exceptional durability, grip and sharpness. The non-slip handles offer excellent grip and comfort, while the blades come apart for easy cleaning. Supported by free honing. Handcrafted in Japan, the Shun Kitchen Shears are an essential addition to your cooking tool collection.

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Multi Purpose Shears

Why use Hinoki cutting boards?

Avoid cutting on hard surfaces like tile, stone, or acrylic, which can dull your Shun knives. Use softer boards that will “give” instead. Shun recommends Hinoki wood, a Japanese cypress prized for its durability, beauty, and light fragrance.

How do I take care of my Hinoki cutting board?

Wet the cutting board before each use; this will help resist staining.

Wash the board with a mild detergent, then towel it dry. Finally, let it air-dry away from direct sunlight.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

About This Item

Product Details

Product Description

Compare Shears

Why use Hinoki cutting boards?

How do I take care of my Hinoki cutting board?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

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